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Interpreting this test result is straightforward—a celiac on the gluten-free diet should have a negative test. The numerical value of the test is not important.
The University of Chicago Celiac Disease Center recommends additional Labs for free, because the tTG test can sometimes be inaccurate in people with autoimmune disorders like Type 1 diabetes and thyroid disease.
In addition, the tTG can sometimes become negative before a celiac has actually experienced significant healing.
There are two types that need to be run: In this circumstance, the numerical values of the tests are very important. The numbers should be as close to zero as possible, indicating a minimal antibody response to gluten.
Follow Up Test 1: This test result should be negative. This result should have a very low negative value. In this case, the numerical value does matter, because a high negative test result still indicates that a patient is eating gluten.
A low negative indicates that the diet is working well. And so began my 19 month journey into gluten madness.
I verified that all of my medications were gluten-free by the way, glutenfreedrugs. I dumped all of my personal care products that contained Hydrolyzed Wheat Protein and Vitamin E which is often derived from wheat germ oil in the trash and started using gluten-free shampoo, etc I talked more about gluten and personal care products in this post.
Heck, I even started making my own body scrubs, deodorant, lip balms and household cleaners! And this was when I also began making most of my own foods from scratch…to say that I had become a glutadoodle glutenphobe is putting it mildly, I was scared senseless!
After implementing all those changes, I was confident that my next blood test would show perfect zeroes, but alas, it did not although it did come down quite a bit, but that is still not good enough. My Followup Celiac Panel I made sure my doctor included the anti-gliadin antibody tests this time: Now, there could be several different reasons for this: I could be one of the celiacs who reacts to even certified gluten-free oats Diversity in oat potential immunogenicity: Although I only buy flours that are labeled gluten-free and have been since my followup test…prior to which, I used to buy Quaker Corn Meal, which is NOT labeled gluten-freeI want to share some critical studies that were published in by Tricia Thompson, R.Don’t worry, you can always convert to a Lifetime Membership or cancel easily.
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